Bo Bo Cha Cha 101

This is my healthier, homemade version of the traditional Southeast Asian dessert.. I know it's not 100% authentic, but it was the best I could do, plus it's easy!


Step 1: Dice up yams.


Step 2: Add boiling water to tapioca flour, stir till it becomes a dough-like consistency.


Step 3: Roll out using hands and cut into cubes.


Step 4: Boil the yams and the flour cubes until cooked, and then turn off the heat and add coconut milk.


Step 5: Add sugar, stir well.


Step 6: Enjoy!


Success!!!