I just cooked one of my signature dishes tonight! Well, at least what I would like to think to be my signature dish!! =))
Pork Stew, can be eaten alone or with rice. I prefer the latter.
Pork cubes, potatoes, carrots, onions, dark soya sauce and water.
With just one secret ingredient!
Super easy but yummilicious.
Pork was so tender and soft and flavourful, but the potatoes were a tad overcooked since my dad was talking to me and I could not escape to look after my simmering pot. Nevertheless, melted potatoes are good!
I have to make it again, DEFINITELY!
But I need to improve on presentation. When it's done, it's usually a big brown mass of goop. Need to find a way to make it look more presentable.
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